Sunday, November 14, 2010

November 11, 2010

November 11, 2010
Originally uploaded by Ken Shelton
They are in season, and when cooked properly, yes, Brussels Sprouts can taste quite good. In this case I drenched them with EV Olive Oil, smoked sea salt, minced garlic, and telicherry black pepper. Roast in the oven at 400 for 12 minutes.

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