While at one of my favorite cafes that I have posted photos from before I noticed this beauty calling me from behind the glass. I was tempted to eat the entire thing, but I thought better of it and ordered one piece to go with my triple latte.
As I get more and more into photography I want to refine my use of various applications and tools. I am in the process of learning and comparing the major differences between Apple Aperture and Adobe Lightroom. I consider myself proficient with both, but I need to be as good as a professional.
Pizza pizza pizza. I was craving my favorite food so I had to pick this up. It had a slightly chewy and slightly crispy crust with a nice light texture. The cheese was gooey and good. My only criticism was the pepperoni was not as spicy as it should have been.
Since I was in the mood to cook something different I created this wonderful meal. Grilled pork tenderloin that marinated for 48 hours in a sweet vidalia onion and fig marinade. Add to that grilled asparagus, roasted beets with feta, and grits with shaved gruyere. It had a glass of Rose on the side too.
Lunch today consisted of this wonderful greek salad. You can tell this is a real Greek salad, because it has NO lettuce. I cannot stand restaurants that perpetrate calling any salad with feta and olives a Greek Salad.