July 26, 2009

July 26, 2009
Originally uploaded by ChocXTC

Since I was in the mood to cook something different I created this wonderful meal. Grilled pork tenderloin that marinated for 48 hours in a sweet vidalia onion and fig marinade. Add to that grilled asparagus, roasted beets with feta, and grits with shaved gruyere. It had a glass of Rose on the side too.