Breakfast today had a theme. Can you guess what that theme was? Two eggs over medium cooked in a white truffle infused olive oil and southern style milled white grits (not the instant junk) topped with a 15 month caved aged gruyere.
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Looks very delicious! - Great description...I'd take the cheese alone! :)
ReplyDeleteYeah that cheese is no joke!!! I love gruyere and this one is a dandy
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