Today I had the privilege to conduct a presentation on using Google Search in education. I covered many of the techniques and strategies that educators, and really anybody to some extent, can improve their search skills. The cool thing is the board of directors for CVCUE selected me as one of their spotlight speakers. I had lots of fun and look forward to future presentations on this topic.
Sunday, April 25, 2010
April 23, 2010
I have posted and will continue to post lots of food pics for my 365. The significance of this pic is not the asparagus or even the chorizo romesco sauce. It is the egg. This is a one hour egg, which means it was cooked in an immersion circulator. The egg is the best poached egg you will ever have and I only wish I could have and immersion circulator in my home.
April 22, 2010
Today's late lunch. Normally I eat much less and much more healthy, but today I decided to bypass some of the rules for this tasty meal.
April 21, 2010
While carpooling from work I noticed this truck loaded up with chrome, so it was an easy choice for my photo of the day. LOL.
Tuesday, April 20, 2010
April 20, 2010
Today I had the privilege to teach a vibrant progressive group of educators how to use Google Earth at the MoblEd2010 mini-conference. This was a very cool mini-conference and I was very invigorated by the tone and attitude of those in attendance. Serious educational reform begins with events like this!!
Monday, April 19, 2010
April 19, 2010
In following with the @dailyshoot theme of "Metallic Monday" I had lots of options for a photo. Originally I was going to take a photo of one of my chef's knives, but while I was out and about I decided to take and use this photo instead. Don't see too many of these in Southern California anymore.
Sunday, April 18, 2010
April 18, 2010
Today's daily photo is another one of my culinary creations, that I remembered to photograph this time. I prefer to grind my own meat when grilling burgers and this is one of those burgers. I also has carmelized onions, two cheeses (gruyere and aged cheddar), and has a Port BBQ sauce reduction. Very tasty!!
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